Brand U.S. Wellness Naturals
Item Form Loose Leaves
Flavor Organic Chai Tea
Tea Variety Black
Unit Count 8.0 Ounce
About this item
MASALA CHAI TEA- This spiced chai is the ultimate chasi masala for the Western world; With a unique blend of organic spices and carefully harvested black Ceylon tea; In addition to 75% black organic tea, there are whole chunks of cardamom, cinnamon, black pepper, ginger, and cloves; Made with the old world recipes from India, and perfected on the pristine tea estates of Sri Lanka (Ceylon), it combines a unique organic masala chai tea recipe with top quality chai spice ingredients, sourced locall
CERTIFIED 100% ORGANIC- This chai tea is a USDA certified organic product; It is a blend of 75% organic black tea and 25% mixed spiced; This includes chunks of organic cardamom, organic cinnamon, organic ginger, organic peppercorns, and organic cloves; All of the ingredients in the tea are from the same region in Ceylon (Sri Lanka) so we have unfettered access to the harvesting, production, and cultivation of the raw herbs and tea that get mixed to create this brilliant spiced chai blend
SUSTAINABLY AND ETHICALLY SOURCED- This one region philosophy also allows us to work only with suppliers that treat their workers with dignity and pay fair wages; The tea estates that provide us with the black tea and the spice producers each use tea gardens and farms that provide growth and opportunity to their employees; Meanwhile, they all use sustainable farming techniques; Given the importance the soil plays in taste, and how changes and deteriorations in soil can ruin future harvests, usin
BLENDED CHAI LATTE- Most people are used to ordering Chai at the local coffeeshop, and what is frequently served is more appropriately called a chai latte; The strong, spicy, robust flavors of chai tea suit themselves well to being blended with cream and sugar; A proper chai latte involves bringing â…” cup water and â…“ cup milk to a rolling boil, adding in two teaspoons of the loose leaf chai tea, and sugar to taste; Boil this mixture for another 2-3 minutes, then strain out the tea; This chai latt
